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Food culture studies in India: consumption, representation and mediation

by Malhotra, Simi; Sharma, Kanika; Dogra, Sakshi.
Publisher: Singapore: Springer Nature, 2021Description: xxiv, 163p.ISBN: 9789811552533 (Hb).Subject(s): India: Food-social aspects | EthnologyDDC classification: 641.300954 M294F
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Books Books Central Library, IISER Bhopal



Reference Section
Reference 641.300954 M294F (Browse shelf) Not For Loan Reserve 10617
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629.8 Og1M5 Modern control engineering 629.8043 K964D2 Digital control systems 635.9772 P192B Bonsai for the Tropics 641.300954 M294F Food culture studies in India: 641.595414 K13T Taste of time : 652.80151 C839M The mathematics of encryption : 657.028553 L61A Advanced excel for accounts pivot tables & vlookup:

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