| 000 -LEADER |
|---|
| fixed length control field |
00684 a2200229 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210712112213.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210712b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789811552533 (Hb) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
IISERB |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23 |
| Classification number |
641.300954 M294F |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Malhotra, Simi |
| 9 (RLIN) |
26967 |
| 222 ## - KEY TITLE |
|---|
| Key title |
HSS-reference book collection |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food culture studies in India: |
| Remainder of title |
consumption, representation and mediation |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc |
Springer Nature, |
| Place of publication, distribution, etc |
Singapore: |
| Date of publication, distribution, etc |
2021. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiv, 163p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
India: Food-social aspects |
| 9 (RLIN) |
26968 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Ethnology |
| 9 (RLIN) |
26969 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sharma, Kanika. |
| 9 (RLIN) |
26970 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dogra, Sakshi. |
| 9 (RLIN) |
26971 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
