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Food culture studies in India:

Malhotra, Simi

Food culture studies in India: consumption, representation and mediation - Singapore: Springer Nature, 2021. - xxiv, 163p.

ISBN: 9789811552533 (Hb) = HSS-reference book collection

Subjects--Topical Terms:
India: Food-social aspects
Ethnology

Dewey Class. No.: 641.300954 M294F

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