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Food culture studies in India: consumption, representation and mediation

by Malhotra, Simi; Sharma, Kanika; Dogra, Sakshi.
Publisher: Singapore: Springer Nature, 2021Description: xxiv, 163p.ISBN: 9789811552533 (Hb).Subject(s): India: Food-social aspects | EthnologyDDC classification: 641.300954 M294F
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Books Books Central Library, IISER Bhopal

 

OPAC URL: http://webopac.iiserb.ac.in/

Reference Section 		Reference 641.300954 M294F (Browse shelf) Not For Loan Reserve 10617

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