Food culture studies in India: consumption, representation and mediation
by Malhotra, Simi; Sharma, Kanika; Dogra, Sakshi.
Publisher: Singapore: Springer Nature, 2021Description: xxiv, 163p.ISBN: 9789811552533 (Hb).Subject(s): India: Food-social aspects | EthnologyDDC classification: 641.300954 M294FItem type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
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Books |
Central Library, IISER Bhopal
OPAC URL: http://webopac.iiserb.ac.in/ |
Reference | 641.300954 M294F (Browse shelf) | Not For Loan | Reserve | 10617 |
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