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Eating otherwise : the philosophy of food in twentieth-century literature Maria Christou.

By: Material type: TextTextPublication details: Cambridge: Cambridge University Press, 2017.Edition: 1 [edition]Description: vii, 207pISBN:
  • 9781108416825 (hardback : alk. paper)
Subject(s): DDC classification:
  • 809.933564 C536E 23
LOC classification:
  • B105.F66 C47 2017
Contents:
You are what you eat: thinking food otherwise -- Georges Bataille's pornographic food -- Samuel Beckett's alimentary Cogito -- Food, the fall, and the detective: the case of Paul Auster -- Food in Margaret Atwood's Dystopias -- Modernism, postmodernism, and the otherwise of eating.
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books Central Library, IISER Bhopal Reference Section Reference 809.933564 C536E (Browse shelf(Opens below)) Not For Loan Reserve 11108

Includes bibliographical references and index.

You are what you eat: thinking food otherwise -- Georges Bataille's pornographic food -- Samuel Beckett's alimentary Cogito -- Food, the fall, and the detective: the case of Paul Auster -- Food in Margaret Atwood's Dystopias -- Modernism, postmodernism, and the otherwise of eating.

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