Eating otherwise :

Christou, Maria.

Eating otherwise : the philosophy of food in twentieth-century literature Maria Christou. - 1 [edition]. - Cambridge: Cambridge University Press, 2017. - vii, 207p.

Includes bibliographical references and index.

You are what you eat: thinking food otherwise -- Georges Bataille's pornographic food -- Samuel Beckett's alimentary Cogito -- Food, the fall, and the detective: the case of Paul Auster -- Food in Margaret Atwood's Dystopias -- Modernism, postmodernism, and the otherwise of eating.

9781108416825 (hardback : alk. paper)

2017016929


Food--Philosophy.
Food in literature.

B105.F66 / C47 2017

809.933564 C536E



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