Eating otherwise : the philosophy of food in twentieth-century literature Maria Christou.
Material type: TextPublication details: Cambridge: Cambridge University Press, 2017.Edition: 1 [edition]Description: vii, 207pISBN:- 9781108416825 (hardback : alk. paper)
- 809.933564 C536E 23
- B105.F66 C47 2017
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Central Library, IISER Bhopal Reference Section | Reference | 809.933564 C536E (Browse shelf(Opens below)) | Not For Loan | Reserve | 11108 |
Includes bibliographical references and index.
You are what you eat: thinking food otherwise -- Georges Bataille's pornographic food -- Samuel Beckett's alimentary Cogito -- Food, the fall, and the detective: the case of Paul Auster -- Food in Margaret Atwood's Dystopias -- Modernism, postmodernism, and the otherwise of eating.
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