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Eating otherwise : the philosophy of food in twentieth-century literature Maria Christou.

By: Material type: TextTextPublication details: Cambridge: Cambridge University Press, 2017.Edition: 1 [edition]Description: vii, 207pISBN:
  • 9781108416825 (hardback : alk. paper)
Subject(s): DDC classification:
  • 809.933564 C536E 23
LOC classification:
  • B105.F66 C47 2017
Contents:
You are what you eat: thinking food otherwise -- Georges Bataille's pornographic food -- Samuel Beckett's alimentary Cogito -- Food, the fall, and the detective: the case of Paul Auster -- Food in Margaret Atwood's Dystopias -- Modernism, postmodernism, and the otherwise of eating.
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books Central Library, IISER Bhopal Reference Section Reference 809.933564 C536E (Browse shelf(Opens below)) Not For Loan Reserve 11108
Browsing Central Library, IISER Bhopal shelves, Shelving location: Reference Section, Collection: Reference Close shelf browser (Hides shelf browser)
809.9335 Q2C Cambridge companion to the city in world literature 809.933559 C65C Cambridge companion to literature and food 809.933559 T44L Literature and food studies 809.933564 C536E Eating otherwise : 810.9920 B561F Fiction across borders : 811.6 F831N Noise of the world 812.54 H198R Raisin in the sun

Includes bibliographical references and index.

You are what you eat: thinking food otherwise -- Georges Bataille's pornographic food -- Samuel Beckett's alimentary Cogito -- Food, the fall, and the detective: the case of Paul Auster -- Food in Margaret Atwood's Dystopias -- Modernism, postmodernism, and the otherwise of eating.

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