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1.
Environmental science: William P. Cunningham; Mary Ann Cunningham and Barbara Woodworth Saigo. a global concern by
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : McGraw-Hill Education, 2007
Availability: Items available for reference: Central Library, IISER Bhopal: Not For Loan (1)Call number: 363.7 C917E9.

2.
Essential Microbiology Stuart Hogg. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Atrium : John Wiley and Sons, 2013
Availability: Items available for loan: Central Library, IISER Bhopal (10)Call number: 579 H679E2, ... Items available for reference: Central Library, IISER Bhopal: Not For Loan (5)Call number: 579 H679E2, ...

3.
Culinary fictions : food in south asian diasporic culture Anita Mannur. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Munshiram Manoharlal Publishers Pvt. Ltd. 2013
Availability: Items available for reference: Central Library, IISER Bhopal: Not For Loan (1)Call number: 820.93564 M316C.

4.
Writer's feast : food and the cultures of representation edited by Supriya Chaudhuri and Rimi B. Chatterjee. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Orient Blackswan, 2011
Availability: Items available for loan: Central Library, IISER Bhopal (1)Call number: 394.12 W939.

5.
Essential microbiology Stuart Hogg. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: The Atrium : John Wiley & Sons, 2005
Availability: Items available for loan: Central Library, IISER Bhopal (5)Call number: 579 H679E, ... Items available for reference: Central Library, IISER Bhopal: Not For Loan (5)Call number: 579 H679E, ...

6.
Cambridge companion to literature and food edited by J. Michelle Coghlan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge: Cambridge University Press, 2020
Availability: Items available for reference: Central Library, IISER Bhopal: Not For Loan (1)Call number: 809.933559 C65C.

7.
Food culture studies in India: consumption, representation and mediation by
Publication details: Singapore: Springer Nature, 2021
Availability: Items available for reference: Central Library, IISER Bhopal: Not For Loan (1)Call number: 641.300954 M294F.

8.
Digital food cultures Edited by Deborah Lupton and Zeena Feldman. by Series: Critical food studies
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Routledge, 2020
Availability: Items available for reference: Central Library, IISER Bhopal: Not For Loan (1)Call number: 394.12 F333D.

9.
Literature and food studies Amy L. Tigner and Allison Carruth. by Series: Literature and contemporary thought
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Routledge, 2018
Availability: Items available for reference: Central Library, IISER Bhopal: Not For Loan (1)Call number: 809.933559 T44L.

10.
Taste of time : a food history of Calcutta Mohona Kanjilal. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: Speaking Tiger Books LLP., 2021
Availability: Items available for reference: Central Library, IISER Bhopal: Not For Loan (1)Call number: 641.595414 K13T.

11.
Eating otherwise : the philosophy of food in twentieth-century literature Maria Christou. by
Edition: 1 [edition].
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge: Cambridge University Press, 2017
Availability: Items available for reference: Central Library, IISER Bhopal: Not For Loan (1)Call number: 809.933564 C536E.

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