| 000 | 02458cam a22003618i 4500 | ||
|---|---|---|---|
| 001 | 21418143 | ||
| 003 | OSt | ||
| 005 | 20210722104010.0 | ||
| 008 | 200205s2020 enk b 001 0 eng | ||
| 010 | _a 2019053255 | ||
| 020 |
_a9781138392595 _q(paperback) |
||
| 040 |
_aDLC _beng _erda _cIISERB |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aGT2850 _b.D54 2020 |
| 082 | 0 | 0 |
_a394.12 F333D _223 |
| 222 | _aHSS-reference book collection | ||
| 245 | 0 | 0 |
_aDigital food cultures _cEdited by Deborah Lupton and Zeena Feldman. |
| 260 |
_aLondon: _bRoutledge, _c2020. |
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| 263 | _a2003 | ||
| 300 | _axi, 216p. | ||
| 490 | 0 | _aCritical food studies | |
| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _a"This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures. Digital Food Cultures adopts an innovative approach to examine representations and practices related to food across a variety of digital media: blogs and vlogs (video blogs), Facebook, Instagram, YouTube, technology developers' promotional media, online discussion forums, and self-tracking apps and devices. The book emphasises the diversity of food cultures available on the internet and other digital media, from those celebrating unrestrained indulgence in food to those advocating very specialised diets requiring intense commitment and focus. While most of the digital media and devices discussed in the book are available and used by people across the world, the authors offer valuable insights into how these global technologies are incorporated into everyday lives in very specific geographical contexts. This book offers a novel contribution to the rapidly emerging area of digital food studies and provides a framework for understanding contemporary practices related to food production and consumption internationally"-- | ||
| 650 | 0 |
_aFood habits _vCross-cultural studies. _926982 |
|
| 650 | 0 |
_aDigital media _vCross-cultural studies. _926983 |
|
| 650 | 0 |
_aFood consumption _vCross-cultural studies. _926984 |
|
| 700 | 1 |
_aLupton, Deborah, _eeditor. _926985 |
|
| 700 | 1 |
_aFeldman, Zeena, _eeditor. _926986 |
|
| 776 | 0 | 8 |
_iOnline version: _tDigital food cultures _b1. _dingdon, Oxon ; New York : Routledge, 2020. _z9780429402135 _w(DLC) 2019053256 |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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| 999 |
_c9471 _d9471 |
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