000 | 00684 a2200229 4500 | ||
---|---|---|---|
003 | OSt | ||
005 | 20210712112213.0 | ||
008 | 210712b xxu||||| |||| 00| 0 eng d | ||
020 | _a9789811552533 (Hb) | ||
040 | _cIISERB | ||
082 |
_223 _a641.300954 M294F |
||
100 |
_aMalhotra, Simi _926967 |
||
222 | _aHSS-reference book collection | ||
245 |
_aFood culture studies in India: _bconsumption, representation and mediation |
||
260 |
_bSpringer Nature, _aSingapore: _c2021. |
||
300 | _axxiv, 163p. | ||
650 |
_aIndia: Food-social aspects _926968 |
||
650 |
_aEthnology _926969 |
||
700 |
_aSharma, Kanika. _926970 |
||
700 |
_aDogra, Sakshi. _926971 |
||
942 |
_2ddc _cBK |
||
999 |
_c9467 _d9467 |