000			01787pam a2200421 4500
001			013092481
003			OSt
005			20171024145200.0
008			041214s2005 enk 001 0 eng
010			_a2004029636
015			_aGBA506697 _2bnb
016	7		_a013092481 _2Uk
020			_a0471497541 (pbk.) :
035			_a(DNLM)101236256
040			_aIISER Bhopal _cIISER Bhopal
042			_aukblsr
050	0	0	_aQR41.2 _b.H64 2005
060	1	0	_aQW 4 _bH716e 2005
082	0	0	_a579 H679E _223
100	1		_aHogg, Stuart _922111
222			_aBiology textbook collection
245	1	0	_aEssential microbiology _cStuart Hogg.
260			_aThe Atrium : _bJohn Wiley & Sons, _c2005.
300			_ax, 468 p. : _bill. ; _c26 cm.
500			_aIncludes index.
500			_aFormerly CIP. _5Uk
505	0		_aMicrobiology: what, why and how? -- Biochemical principles -- Cell structure and organization -- Microbial nutrition and cultivation -- Microbial growth -- Microbial metabolism -- Procaryotic diversity -- The fungi -- The protista -- The viruses -- Microbial genetics -- Microorganisms in genetic engineering --Control of microorganisms -- Antimicrobial agents -- Microbial associations --Microorganisms in the environment -- Industrial and food microbiology.
650		0	_aMicrobiology. _922112
650	1	2	_aMicrobiology. _922112
650	1	2	_aBiochemical principle. _922113
650	1	2	_aMicrobial growth. _922114
650	1	2	_aMicroorganisms. _922115
650	1	2	_aFood Microbiology. _922116
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip055/2004029636.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0617/2004029636-d.html
942			_2ddc _cBK
999			_c8283 _d8283