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	1.	Culinary fictions : food in south asian diasporic culture Anita Mannur. by Mannur, Anita Publication details: New Delhi Munshiram Manoharlal Publishers Pvt. Ltd. 2013 Availability: Items available for loan: Central Library, IISER Bhopal (1)Call number: 820.93564 M316C. Add to cart (remove)
	2.	Literature and food studies Amy L. Tigner and Allison Carruth. by Tigner, Amy L Carruth, Allison Series: Literature and contemporary thought Publication details: London: Routledge, 2018 Availability: Items available for loan: Central Library, IISER Bhopal (1)Call number: 809.933559 T44L. Add to cart (remove)
	3.	Feasts and fasts : a history of food in India / Colleen Taylor Sen. by Sen, Colleen Taylor Series: Foods and nations Publication details: New Delhi: Speaking Tiger Publishing Pvt. Ltd., 2016 Other title: History of food in India Online resources: Contributor biographical information Publisher description Table of contents only Availability: No items available. Add to cart (remove)

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