MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02816cam a22003138i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
21337807 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20210722101012.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
191124s2020 enk b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2019044075 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9781108446105 (Pbk) |
| International Standard Book Number |
9781108446105 (Pbk) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
LBSOR/DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
IISERB |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
PN56.F59 |
| Item number |
C36 2020 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
809.933559 C65C |
| Edition number |
23 |
| 222 ## - KEY TITLE |
|---|
| Key title |
HSS-reference book collection |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
Cambridge companion to literature and food |
| Statement of responsibility, etc |
edited by J. Michelle Coghlan. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Cambridge: |
| Name of publisher, distributor, etc |
Cambridge University Press, |
| Date of publication, distribution, etc |
2020. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiii, 285p. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction: The literature of food / J. Michelle Coghlan -- Medieval feasts / Aaron K. Hostetter -- The art of early modern cookery / Joe Moshenska -- The romantic revolution in taste / Denise Gigante -- The matter of early American taste / Lauren Klein -- The culinary landscape of Victorian literature / Kate Thomas -- Modernism & gastronomy / Allison Carruth -- Cold War cooking / J. Michelle Coghlan -- Farm horror in the twentieth century / Michael Newbury -- Queering the cookbook / Katharina Vester -- Guilty pleasures in children's literature / Catherine Keyser -- Postcolonial tastes / Parama Roy -- Black power in the kitchen / Erica Fretwell -- A farmworker activism / Sarah D. Wald -- Digesting Asian America / Anne Anlin Cheng -- Postcolonial foodways in contemporary African literature / Jonathan Bishop Highfield -- Blogging food, performing gender / Emily Contois. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"From feasts to fashion, awareness of the medieval quotidian has proven vital to interpreting its literature. Authors and audiences may yearn for transcendence, only to find it rooted to the social world of practice. As Jill Mann reminds us in 1979, a time when patristic, theologically grounded schools of criticism seemed predominant: "The material world is not merely a vehicle for expressing the immaterial, but on the contrary contains the heart of its meaning and its mystery." Allegory is bound inextricably to its literal level. Without a text there is no meaning to be hidden, these signifiers derived from everyday practice. Circumstances of existence-material details, everyday life-pervade author, text, and audience alike, and these are crucial to bridging the interpretive gap between then and now"-- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food in literature. |
| 9 (RLIN) |
26957 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Coghlan, J. Michelle. |
| Relator term |
editor. |
| 9 (RLIN) |
26958 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Online version: |
| Title |
Cambridge companion to literature and food. |
| Place, publisher, and date of publication |
Cambridge, United Kingdom ; New York, NY : Cambridge University Press, 2020. |
| International Standard Book Number |
9781316997796 |
| Record control number |
(DLC) 2019044076 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |