Biochemical characterization of histone H3 clipping by chicken liver H3 specific peotease: Clipping is regulated by structure of histone H3 and inhibitor, stefin B (Record no. 7947)

MARC details
000 -LEADER
fixed length control field 00745nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170530164445.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170517b xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency IISER Bhopal
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Chauhan, Sakshi
9 (RLIN) 21113
222 ## - KEY TITLE
Key title phd
222 ## - KEY TITLE
Key title phd thesis
222 ## - KEY TITLE
Key title thesis collection
222 ## - KEY TITLE
Key title thesis
245 ## - TITLE STATEMENT
Title Biochemical characterization of histone H3 clipping by chicken liver H3 specific peotease: Clipping is regulated by structure of histone H3 and inhibitor, stefin B
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc IISER Bhopal ( Department of Biological Sciences )
Name of publisher, distributor, etc Indian Institute of Science Education and Research
Date of publication, distribution, etc March 2017
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 96
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Supervisor: Dr.Raghuvir Singh Tomar
9 (RLIN) 21114
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Thesis
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Use restrictions Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type Public note
    Dewey Decimal Classification   Restricted Access Not For Loan Reference Central Library, IISER Bhopal Central Library, IISER Bhopal Thesis Section 17/05/2017   T00061 17/05/2017 17/05/2017 Thesis Reserve



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