Literature and food studies

Tigner, Amy L.

Literature and food studies Amy L. Tigner and Allison Carruth. - London: Routledge, 2018. - ix, 185 pages ; 23 cm. - Literature and contemporary thought .

Includes bibliographical references and index.

9780415641210 (softcover : alk. paper) = HSS-reference book collection

2017025217


Food in literature.
Food habits in literature.
Food writing--History.
Cooking in literature.
Cookbooks--History.
Gastronomy in literature.

PN56.F59 / T54 2018

809.933559 T44L



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